Wash the chicken wings under cold water, drain and pat them dry with a paper towel.

Mix the Ahh Maa Sticky Marinade and coat the chicken wings thoroughly. Let them marinate for at least 20 minutes.

Rinse the rice under cold water until the water runs clear. Add the rinsed rice and the appropriate amount of water to your rice cooker. Each packet contains 2 cups of rice.

Don’t have a rice cooker? Rinse and drain rice. In a pot, bring water to a boil (3 cups for 2 servings / 6 cups for 4 servings / 9 cups for 6 servings). Add rice, stir once, cover, and reduce heat to low. Simmer until water is absorbed and rice is tender (12–15 min / 15–18 min / 18–20 min). Remove from heat and let it sit while covered (10 min / 10–15 min / 15 min).

Place marinated chicken wings in the air fryer at 190°C for 9 minutes. Set aside any leftover marinade.

Don’t have an air fryer? Preheat your oven to 250°C on the convection setting. Arrange the chicken wings on an oven tray, making sure to leave space between each wing for even cooking. Bake for 10 minutes at 250°C and set aside any leftover marinade.

Brush the chicken wings with Ahh Maa Sticky Marinade, then air fry for an additional 2 minutes at 190°C.

Don’t have an air fryer? Brush the chicken wings with Ahh Maa Sticky Marinade, then continue baking for 5 minutes at 250°C .

Flip the wings and air fry for another 7 minutes at 190°C.

Don’t have an air fryer? Flip the wings and bake for another 10 minutes at 250°C.

Brush with the remaining Ahh Maa Sticky Marinade and cook for 2 minutes at 190°C.

Don’t have an air fryer? Brush with the remaining Ahh Maa Sticky Marinade and cook for 5 minutes at 250°C.

Mince the garlic, trim the base of the bok choy and separate the leaves. Cut the stems from the leafy tops and soak both in water. In a medium pan or wok over medium-high heat, heat vegetable oil (1 Tbs for 2 servings / 2 Tbs for 4 servings / 3 Tbs for 6 servings). Add the minced garlic and sauté until fragrant and lightly golden.

Add the bok choy stems and stir-fry for 2 minutes. Add the bok choy leafy tops and Ahh Maa Vegetable Seasoning, then stir for 1 minute. Remove from heat and set aside for serving.

Divide steamed rice between bowls and top rice with chicken wings and vegetables.

Serve hot and enjoy!